El Jardin De Miguel Angel (Cardápio)

Calle Miguel Angel 29, Madrid
+34 914 42 00 22

Forret

Cured Ham, Bread and Tomato

Duck Foie, Caramelized Apple and a Red Fruit Spherification

Smoked Salmon, Tzatziki and Blinis

Emulsion of Tomato and Peppers, Brandade of Cod and Straw Potatoes

Small Grilled Cuttlefish and Mayonnaise with a Light Spicy Aroma

Tartare of Prawns, Kimchee Sauce, Ginger and Guacamole

Ham and Mushroom Croquettes, Cassava Chips, Paprika

Our Russian Salad with Bluefin Tuna in a Lukewarm Marinade

Beef and Curry Samosas with Yogurt Sauce

Bread Bao, Cochinita Pibil (Pork in Annatto Sauce), Crudités and Liquefied Apple and Celery

Hovedret

Trawler Caught Tuna, Sesame, Wakame and Yakiniku Sauce

Sea Bass, Mashed Roasted Shallot and Light Pod Gazpacho.

Sardines with a Touch of Smoke, False Tomatified Orzo Risotto and Light Pesto

Scallops, Dried Fruits, Pan-Fried Wild Mushrooms and Coconut and Coriander Soup.

Cod, Baby Spinach, Piquillo Peppers and Black Garlic Aioli.

Dessert

Truffled Poularde and Hummus, Port Juice.

Lamb Chops, Breadcrumbs and Sautéed Cherry Tomatoes

Grilled Beef Tenderloin with Foie Gras and Sichuan Pepper Sauce.

Char - Grilled American Black Angus Beef, with Béarnaise Sauce.

Yearling Beef Steak Tartar, with a Touch of Anchovies and Crusty bread.

Side Dishes

A salad of Rocket, Cherry Tomatoes, Cashew Nuts and Avocado.

Roasted Portobello Mushrooms with Ham

Fried Strips of Aubergines and Truffle Honey

Twice-Cooked Rosemary Flavoured Potatoes

Roasted Potatoes and Maître D'hôtel Butter

Desserts

Strawberries and Cream

Yuzu Mousse, Citric and Olive Oil Ice- Cream

Cream of Hot Chocolate and Salted Toffee Ice- Cream

Lemon and Matcha Tea Tart

Pearls of Japan, Coconut and Mango Milk, a Sweet Bread Tile

Our Special Tiramisu

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